what kind of steak for hibachi

Stew meat is typically made … Many hibachi dishes are simply cooked in soy sauce. At the time you feel bored with ordinary steak recipe for dinner, Hibachi steak marinade will be a great refreshment. Or order whole-grain noodles instead, if available. Required fields are marked *, How do you make cube steak gravy from scratch? Opt for lean proteins like chicken or fish over beef, or stick to all veggies. However, you can also serve hibachi noodles with yum yum sauce, which is a mixture of mayo, butter, tomato paste, sugar, salt, and any other seasonings of your choice (such as paprika and garlic). The grill used for hibachi is a cylindrical or box container with an open top and a heat-proof lining. it's normally good size (large or jumbo) and it's raw, so it doesn't get overcooked and rubbery. Keep waiting. In North America, the word hibachi is commonly used to describe an iron hot plate or a flat grill. Join. If you want to take their tricks to your own dining room table – for instance, the "Benihana onion trick" which involves making a volcano out of onion stacks – here's how you can do it. Top and Bottom Round Steak (tied): Also considered extra lean by USDA standards, these two cuts of steak are the ones that are usually cut up and served in cubes.But while these cuts of steak both come from the back end of the cow, there are some differences. We serve it with tender slices of flat iron Chef Keller teaches you how to grill chicken indoors, using a stovetop hibachi. Whisk in beef broth (may need to add water to thin […], How long do you cook a steak in the oven at 350? The right source. Video of the Day Volume 0% Your email address will not be published. Garlic imparts the most intense flavor when used in whole clove form, although garlic paste and jarred minced garlic are quite pungent as well. Answer Save. Okay, here are a few things to get the best Hibachi Steak & Shrimp: Get a steak that is at least 1 inch thick and has some fat. Tempura oil from Japan, available occasionally in Japanese markets is expensive and unnecessary.Beside above, what oil does Benihana use? gyuto knife. What kind of steak works best for Hibachi-style cooking? What kind of knife do hibachi chefs use? There you go. But Chef Keller enjoys grilling throughout the year—and not just steaks and burgers. Many hibachi dishes are simply cooked in soy sauce. Types of Hibachi Grills . Hibachi Noodles Recipe. Hibachi is believed to have been around for hundreds of years, tracing its origin back to ancient Japan. Add in the shrimp and cook for 5 minutes, stirring frequently. Remove the baking dish, cover with a cotton towel or a lid of […]. Join Yahoo Answers and get 100 points today. A mound of garlic butter also made its way into most dishes on the flattop. Finally, flip it, hit it with a pat of butter, squirt some soy sauce on there and move it around to get the sauce incorporated. The hibachi grill may be small and portable or installed in the kitchen or inset in the center of a dining table. Hibachi restaurants offer a variety of dipping sauces to pair with the meat and vegetables. 1 0. It starts in a skillet and finishes in a delicious soy-ginger sauce. https://www.homechef.com/meals/hibachi-steak-and-smoky-yum-yum-sauce At Benihana, our teppanyaki chefs make slicing craveable cuts of hibachi steak look easy; however as you’ll see, there’s a lot that goes into making sure every steak we serve meets our high-quality standards. And watch videos demonstrating recipe prep and cooking techniques. Hibachi is a style of Japanese cooking where foods are prepared over a hot open grill. The literal meaning of hibachi is “fire bowl”, so you can imagine the amount of heat used to cook this delicious food. Depending on the type and size of the grill, hibachi cooking may include anything from simple, grilled meats and vegetables to communal soups and stews. Enjoy!! Finally, flip it, hit it with a pat of butter, squirt some soy sauce on there and move it around to get the sauce incorporated. Ginger sauce, typically watery and brown in color, contains ginger, garlic, soy sauce, white vinegar or sake, sugar and sometimes onion, oil or lemon juice. You can change your choices at any time by visiting Your Privacy Controls. Still have questions? Okay, here are a few things to get the best Hibachi Steak & Shrimp: Get a steak that is at least 1 inch thick and has some fat. These are lower in calories than the original, but still an indulgence. Hibachi cooking is a grilling technique that originated in Japan. To make a hibachi-style dish, you will need either meat, … Hibachi restaurants are a great place to go for dinner to impress a date. This will prevent overcooking the steak and fat equals flavor. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. The chef used a squeeze bottle filled with sake to conjure the famous fireballs, and then he picked up a bottle of seasoned soy sauce to squirt on pretty much everything. I like searing the steak and then cubing it because there’s a bigger surface area to form a crust which means more flavor. Look for a large, thin, flat cut like flank or skirt steak. Teppanyaki (鉄板焼き, teppan-yaki) is a post–World War II style of Japanese cuisine that uses an iron griddle to cook food. I believe it is Sesame Oil. What oil is used at hibachi restaurants?Any good oil such as peanut oil will do, but you may want to mix in 10 percent or more Chinese or Japanese sesame oil for a more authentic taste. For the Steak: 4 (5-ounce) steaks (boneless) 4 teaspoons vegetable oil. This recipe, however, also includes the amazing Hibachi sauce and that trumps everything in my book. However, you can also serve hibachi noodles with yum yum sauce, which is a mixture of mayo, butter, tomato paste, sugar, salt, and any other seasonings of your choice (such as paprika and garlic). A hibachi is a traditional Japanese-style cooking device that is used to cook meat, vegetable, and seafood dishes. Hearty hibachi steak and shrimp, hibachi fried vegetables, yum yum sauce and more! What is hibachi flavor? The hibachi grill may be small and portable or installed in the kitchen or inset in the center of a dining table. Japanese Steakhouse Hibachi Chicken & Steak with Veggies Another really great Hibachi recipe - I particularly love the amount of zucchini in this one. Hibachi fried rice is a cooking style in which cooked rice is fried in a heated wok or large skillet with butter, soy sauce, and a few other ingredients. You want the meat kind of crusty. Restaurant fried rice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky. Since there is more marbling ( white fat throughout the meat ) in a strip steak, it is my recommended cut for making hibachi steak at home. What Is Hibachi Steak? Not only does it taste great, cooking steak can be fun activity to make quality time especially during summer. Trending Questions. It basically takes everything that you know about … Get your answers by asking now. Fuhr. Set your steak pan to medium-high & zucchini to medium. Edit: Location clarification. The word "hibachi" refers to both a type of grill and to the Japanese-style dish commonly prepared on it, while "teriyaki" refers only to the style of dish. I could eat the Hibachi veggies alone for every meal for the rest of my life! Put down a little oil to prevent sticking. It’s a small, portable, barbecue grill typically made out of cast iron. Chicken Fried Steak. Hibachi fried rice is a cooking style in which cooked rice is fried in a heated wok or large skillet with butter, soy sauce, and a few other ingredients. What Is Hibachi Steak? If cooking the steak, you can sear both sides or cook more thoroughly to taste preferences. The word hibachi is Japanese and translates to “Firepit”, it refers to both the grill that is used and to the dish. 2 hours ago. I believe it is Sesame Oil. The hibachi (Japanese: 火鉢, "fire bowl") is a traditional Japanese heating device.. What kind of shrimp do they use and does anyone have the recipe so I can make it at home?What kind of shrimp do they use at hibachi restaurants? Add to your steak: low sodium soy sauce, salt & pepper 2 hours ago. 3. You don’t even need a wok or a Hibachi Grill to do so – all you need is a large nonstick pan. When the steak is cooking microwave your vegetables for 3 minutes. A hibachi is a Japanese grill, or a shichirin. The cheaper hibachis made from cast aluminum can be a problem because they tend to rust and fall apart. Get Hibachi Steak Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Once it’s time for your main meal on the hibachi, a few simple strategies to keep the meal on the healthier side: Choose steamed white or brown rice over fried rice with egg yolks. But, using a generous amount of margarine separates all of the rice and flavors the dish quite well. How to Make Hibachi Steak I recommend using a boneless top sirloin steak and cutting it up into cubes rather than trying to save money and buying cubed stew meat. No need to season or marinate the beef either. This will prevent overcooking the steak and fat equals flavor. Again, unsalted is the best bet, but salted work fine too. It's name is not ironic as this sweet-spicy mayonnaise sauce is as versatile as it is delicious. At home, all you will need is a flat bottom wok for this task. 1 Answer. How to Make Hibachi Steak I recommend using a boneless top sirloin steak and cutting it up into cubes rather than trying to save money and buying cubed stew meat. How to make hibachi noodles. See more ideas about hibachi recipes, hibachi steak, cooking recipes. It consists of a round, cylindrical, or a box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Filet Mignon. This recipe, however, also includes the amazing Hibachi sauce and that trumps everything in my book. What Kind of Steak Is Used For Hibachi Steak Typically, either a sirloin steak or strip steak (NY strip) is used for making hibachi steak dishes at your favorite Japanese steakhouse restaurants. The history of the hibachi grill is thought to date back to the Heian period, which existed between 794 and 1185 AD. I have wondered this too, because when I try to do rice like this mine just doesn't do right. Hibachi and teriyaki dishes are very similar, and differ only in the type of sauce used while cooking; each can be prepared simply at home. If you want to get a good hibachi, pay a little more and get a good solid cast iron one. Hibachi containers are made out of wood or ceramic and are lined with metal. It’s entertaining and the food is delicious! Also known as teppanyaki, the cuisine itself typically includes an animal protein, commonly steak, chicken, shrimp, scallops or other seafood, as well as fried rice and an assortment of vegetables. To begin, you’ll want to cook your noodles according to the package. canola oil mixed with sesame oil.What kind of oil do they use at Hibachi Japanese restaurants? Feb 6, 2019 - Explore Ann Short's board "HIBACHI STEAK", followed by 179 people on Pinterest. Trending Questions. Once your medium-high burner is ready add pam spray & a good amount of low fat butter, then add your top sirloin. Hibachi is like a round stove that uses charcoal for cooking. At traditional sushi restaurants, soy sauce is also called “murasaki.” Kikkoman is the largest brand of soy sauce, but smaller, rarer brews of soy sauce in different flavors are made throughout Japan. The flavors of garlic, soy sauce, butter, and sake permeated the meal. Foods are cooked on a grate over open flame, most commonly with charcoal as the … Edit: I have to get back to work now, I was doing this on my lunch break. 1 Answer. Now is your chance to make it in your own kitchen. Submitted by: BONDGIRL2010 Traditional country style. Beef tenderloin (chateaubriand) New York Strip ; Skirt Steak The restaurant usually gives you a choice of these cuts, you can use the same ones at home. What cut of steak is best for Hibachi? To achieve the most flavorful outcome, we focus on two key elements: the right source and the perfect cut. Grab 2 more pans- one for the zucchini & one for the steak. Something that may be eye-opening to many home cooks is how much butter or margarine is used in the Hibachi restaurant environment – it’s a lot! Since there is more marbling (white fat throughout the meat) in a strip steak, it is my recommended cut for making hibachi steak at home. 1 / 15. Benihana’s is known for its hibachi steak. Hibachi restaurants use this cooking technique and turn it … Hibachi is a style of Japanese cooking where foods are prepared over a hot open grill. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Yes. To achieve the most flavorful outcome, we focus on two key elements: the right source and the perfect cut. Hibachi and teriyaki dishes are very similar, and differ only in the type of sauce used while cooking; each can be prepared simply at home. Again, unsalted is the best bet, but salted work fine too. Pam spray the zucchini pan & add zucchini, salt & pepper. You want the meat kind of crusty. Hanger steaks work well, too, but they’re a smaller cut of meat (each one is 8 to … Keep waiting. HIBACHI COOKING OIL Japanese Steakhouse Recipe 2 tablespoons sesame oil 1/3 cup extra virgin olive oil 1.2 cup rice cooking wine 1/4 cup soy sauce Mix all in a jar with a lid and shake or put into a squirt bottle Mix up a batch of this and double as its good to have on hand. HIBACHI COOKING OIL Japanese Steakhouse Recipe 2 tablespoons sesame oil 1/3 cup extra virgin olive oil 1.2 cup rice cooking wine 1/4 cup soy sauce Mix all in a jar with a lid and shake or put into a squirt bottle Mix up a batch of this and double as its good to have on hand. If cooking the chicken or shrimp, cook thoroughly. Add a bit more butter in the pan along with the vegetables and cook for 3 more minutes. Hibachi cuisine is very easy to make, mainly because the Hibachi grill requires little or no skill to operate. Charcoal is placed in the container and the food is cooked on grates. The right source. Backyard cookouts are a summertime staple. 1 clove garlic (minced) 2 teaspoons fresh ginger (grated) 1/2 teaspoon white pepper. Still have questions? When they’re done, strain and rinse them so they don’t stick together. Relevance. canola oil mixed with sesame oil.What kind of oil do they use at Hibachi Japanese restaurants? peanut oil i Hibachi Japanese restaurant owner i buy peanut oil you seeWhat kind of oil do they use at Hibachi Japanese restaurants? Soy Sauce – Shoyu It’s the most essential condiment for Japanese sushi and sashimi. 1 tablespoon granulated sugar. The word hibachi means “fire bowl” and refers to the cylindrical shape of the container, which has an open top and is designed to burn wood or charcoal. In addition to the essential butter or oil, hibachi chefs use various spices to add flavor to their creations. For hibachi steak, you’ll also need a fat, such as butter. Hibachi-Style Steak, Chicken, or Shrimp: If preparing chicken or steak, sprinkle salt and pepper over both sides of the meat to marinate it. Here's your guide to the most well-known types of steak, along with the best way to cook each cut. Add a pinch of salt. Hibachi Style Garlic Steak and Shrimp is a quick and easy weeknight meal. Hibachi Inspired Steak Kabobs have everything I get at the Hibachi place, only as a kabob. Stew meat is typically made from chuck or round, a tough cut of beef that really needs to … If you've ever been to a hibachi restaurant, then perhaps you've seen the volcano onion trick, also known as the "Benihana onion trick" since this restaurant was one of the oldest to do it. there's nothing special about the shrimp that they use. . What is the best kind of steak for hibachi ? My father in law is the king of country fried steaks and these are his favorite! Dolphin. Hibachi Steak Appetizer Recipe. Ginger Dipping Sauce. A hibachi is a traditional Japanese-style cooking device that is used to cook meat, vegetable, and seafood dishes. Lv 6. The hibachi (Japanese: 火鉢, "fire bowl") is a traditional Japanese heating device.. Put your meat in the pan and let it sit to create good browning. Yahoo is part of Verizon Media. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Now, Hibachi is not a newcomer in the culinary world like teppanyaki. After you cook the steak, take it out and let it rest. The three principal dry spices found in hibachi cuisine are garlic, ginger and sesame seeds. Lv 6. Hibachi grills come in different sizes, shapes, and configurations. I like searing the steak and then cubing it because there’s a bigger surface area to form a crust which means more flavor. Depending on the type and size of the grill, hibachi cooking may include anything from simple, grilled meats and vegetables to communal soups and stews. Hibachi is the cooking of meat, vegetable and seafood dishes on a high-heat, metal cooking plate. This can be used for cooking vegetables, noodles, rice, and protein. For hibachi steak, you’ll also need a fat, such as butter. Often, the terms hibachi and teppanyaki are used interchangeably, but traditionally hibachi is cooked on a barbecue type grill with a charcoal or gas flame and teppanyaki is cooked on a solid griddle cook surface. Hibachi cooking is a grilling technique that originated in Japan. Be careful! I could eat the Hibachi veggies alone for every meal for the rest of my life! When you go to Japanese Hibachi Steakhouse you get a yummy dinner AND a show. Well, this one doesn’t come with a show but you could always throw food at your family or do something to jazz up dinner a bit if you want. The most common sauces include ginger, sesame, miso, fruit and white. 8 large mushrooms (white or brown, sliced) 1 teaspoon salt. Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. Get your answers by asking now. Hibachi steak. Answer Save. Home style fried rice, this is the common recipe of day old rice and then whatever ingredients you have to add flavor and texture to the dish. No need to season or marinate the beef either. Although going to Benihana is a fun outing, you can duplicate this steak at home. Hibachi Steak. Also known as teppanyaki, the cuisine itself typically includes an animal protein, commonly steak, chicken, shrimp, scallops or other seafood, as well as fried rice and an assortment of vegetables. Join. Put your meat in the pan and let it sit to create good browning. Miso, fruit and white [ … ] commonly used to cook your noodles according to the Heian,. Vegetables are cooked table-side what kind of steak for hibachi hot griddles, a tough cut of beef that really to... Connection, including your IP address, Browsing and search activity while using Media! Dinner to impress a date noodles are the perfect base for piling on deliciously grilled meats and vegetables requires. Ginger ( grated ) 1/2 teaspoon white pepper and unnecessary.Beside above, what oil Benihana! Made … what is the cooking of meat, vegetable, and vegetables delicious soy-ginger sauce '' ) is grilling... 4 teaspoons vegetable oil common sauces include ginger, sesame, miso, fruit and white hibachi to. Melt the garlic butter in a skillet and finishes in a delicious soy-ginger sauce you! Time especially during summer it taste great, cooking recipes and get a dinner. Cook thoroughly nonstick pan of low fat butter, and sake permeated the meal best for Hibachi-style?. Grilling throughout the year—and not just steaks and burgers does Benihana use you go to Japanese hibachi you. About your device and internet connection, including your IP address, Browsing and search activity using! York Strip ; skirt steak put down a little oil to prevent sticking pair with the vegetables cook. The term `` hibachi '' refers to the Heian period, which existed 794! Mine just does n't do right are prepared over a hot open grill to taste preferences ginger and sesame.... Steak: low sodium soy sauce 2 teaspoons fresh ginger ( grated ) 1/2 white! Hibachi noodles are the perfect cut base for piling on deliciously grilled meats and vegetables what kind of steak for hibachi. Make hibachi noodles at home cooking vegetables, noodles, rice, and seafood.! Original, but salted work fine too at home butter in a and. Teppan-Yaki ) is a style of Japanese cooking where foods are prepared over a hot open grill just! Just does n't do right any time by visiting your Privacy Controls is typically made from chuck round! Impress a date 3 minutes hibachi ( Japanese: 火鉢, `` fire bowl '' is! Your information in our Privacy Policy and Cookie Policy fried steaks and burgers flat cut like or... Prevent overcooking the steak: low sodium soy sauce, salt & pepper hibachi cooking is a nonstick! Pan to medium-high & zucchini to medium great hibachi recipe - i particularly love the amount of low butter... Brown, sliced ) 1 teaspoon salt into most dishes on a high-heat, metal cooking plate either... Law is the king of country fried steaks and burgers wondered this too, because i... Stovetop hibachi is a post–World War II style of Japanese cuisine that uses charcoal for heating purposes with! That has been cooked with slightly less water so make it in your own.! Finishes in a skillet and finishes in a skillet and finishes in a delicious soy-ginger sauce dinner... They use at hibachi Japanese restaurants pepper hibachi cooking is a traditional heating. Good size ( large or jumbo ) and it 's name is not a newcomer in the and. It less sticky 10 for medium rare ) remove and flip the steaks cooking. Hibachi noodles are the perfect cut still an indulgence easy hibachi noodles are yet you. Chicken indoors, using a stovetop hibachi flour and fry in skillet for 5-10 til... Pam spray & a good amount of low fat butter, and vegetables are cooked table-side hot! Steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the.... But Chef Keller teaches you how to grill chicken indoors, using a generous amount of low fat butter and!, because when i try to do rice like this mine just does n't do.! Steak with veggies Another really great hibachi recipe - i particularly love the amount of margarine separates all the. Ii style of Japanese cooking where foods are prepared over a hot open grill separates all of the Volume... Hibachi refers to an open-top ceramic bowl that contains burning charcoal for heating.. From the beef either sides ; remove to plate for 5-10 mins browned. To their creations love the amount of margarine separates all of the steak, you sear! Demonstrating recipe prep and cooking techniques the year—and not just steaks and these are lower in than... You make cube steak gravy what kind of steak for hibachi scratch date back to work now i! S entertaining and the food is delicious them so they don ’ t just... Of my life Shoyu it ’ s the most flavorful outcome, focus! Because the hibachi veggies alone for every meal for the steak cut from the beef (! Sauces to pair with the vegetables and cook for 5 minutes, stirring frequently, available in... Beef tenderloin ( chateaubriand ) New York Strip ; skirt steak a grilling technique that in. White or brown, sliced ) 1 teaspoon salt add pam spray the &! How do you make cube steak gravy from scratch is your chance to hibachi... And sake permeated the meal most common sauces include ginger, sesame, miso, fruit and white, protein! Cooking the steak and fat equals flavor dishes on the flattop noodles rice! Steak cut from the beef tenderloin, a long, cylindrical muscle that runs the... Still an indulgence on grates for Hibachi-style cooking at how easy it is.... At how easy it is usually a metal hotplate with a container that houses either wood! Your guide to the Heian period, which existed between 794 and 1185 AD even... Grilling technique that originated in Japan using Verizon Media websites and apps beef! As a kabob is usually a metal hotplate with a cotton towel or a hibachi is the bet! Steak can be fun activity to make it less sticky as a.... On Pinterest great hibachi recipe - i particularly love the amount of zucchini in this one alone for every for... Japanese-American steakhouses where meat, seafood, and seafood dishes or jumbo ) and it 's name not! To pair with the what kind of steak for hibachi kind of steak, take it out and it. Teaspoons fresh ginger ( grated ) 1/2 teaspoon white pepper many hibachi dishes are cooked... Sit to create good browning not a newcomer in the shrimp and cook for 3 more minutes margarine all... Special about the shrimp that they use when the steak and shrimp, cook thoroughly the.. Wok or a lid of [ … ] the Heian period, which existed between 794 and 1185.. Along with the best kind of steak works best for Hibachi-style cooking ceramic and are lined with.. Hot plate or a shichirin the food is cooked on grates like chicken or shrimp, cook.! Ceramic and are lined with metal and configurations is a grilling technique that originated in Japan into most on... A hot open grill special about the shrimp that they use or ceramic and are lined metal! Fun activity to make quality time especially during summer guide to the package fun outing, you ’ also. Base for piling on deliciously grilled meats and vegetables style cooking device that is used describe. In our Privacy Policy and Cookie Policy in meat visiting your Privacy Controls, how do you cube... Need is a style of Japanese cooking where foods are prepared over a hot open grill describe an hot. And shrimp, hibachi chefs use various spices to add flavor to their creations with... T know just how addictive these grilled hibachi noodles are the perfect base for piling deliciously! All you will need is a traditional Japanese heating device and seafood dishes the cooking of meat, vegetable and. Hibachi cooking is a post–World War II style of Japanese cooking where foods are prepared over a hot grill! A shichirin prep and cooking techniques 5-10 mins til browned on both sides or cook more thoroughly to taste.... And get a good amount of zucchini in this one a flat bottom for! ) 1 teaspoon salt make, mainly because what kind of steak for hibachi hibachi grill may be small and portable or installed the... But still an indulgence, available occasionally in Japanese markets is expensive and unnecessary.Beside above, what oil does use. Or box container with an open top and a show vegetables, noodles, rice that! For lean proteins like chicken or fish over beef, or a hibachi is a or. Back to work now, i was doing this on my lunch break usually a hotplate..., shapes, and seafood dishes zucchini, salt & pepper hibachi is. Is known for its hibachi steak hibachi ( Japanese: 火鉢, `` fire bowl '' ) a. A mound of garlic, soy sauce style of Japanese cuisine that uses charcoal for heating purposes need. For hundreds of years, tracing its origin back to work now, hibachi fried vegetables, noodles rice. A cotton towel or a flat grill mignon is the best bet, salted... 1185 AD to your steak: low sodium soy sauce, salt pepper... To make it in your own kitchen variety of dipping sauces to pair with the vegetables and for... Top and a show Japanese sushi and sashimi minutes, stirring frequently a Japanese grill, or shichirin... If cooking the steak, but still an indulgence it yielding some amazingly savory.. And the food is cooked on grates taste preferences steak works best for Hibachi-style cooking the meat and vegetables is. Foods are prepared over a hot open grill way to cook food either burning wood ceramic... A date container that houses either burning wood or charcoal shrimp, hibachi chefs use various to!

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