Youtiao (Chinese Deep Fried Donuts) Recipe by Member 610488. You can do that by keeping it cold. Cakoi is usually sold in morning street markets or "pasar malam" night markets. The top dough will stick to the bottom dough where the water is applied and still detach on the dry surface. This is "Food Series: Soya & Youtiao" by Heawie Chow on Vimeo, the home for high quality videos and the people who love them. Mix the flour, baking powder, active dry yeast, salt, egg, and water in a large bowl to become a sticky mass. In Cambodia, it is called Cha Kway. The color of A is much darker than D. I have fried D longer, but the color is still much lighter than desired. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Deep-fry each youtiao for about two minutes, or until the youtiao becomes golden. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. Here is the comparison chart of the different formulas that I have tested. As for Cheung Fun, it is on the menu of every Dim Sum restaurant. However, Thai customers often mistakenly thought that the more popular youtiao was "pathongko". At breakfast, youtiao can be stuffed inside shāobǐng (simplified Chinese: 烧饼; traditional Chinese: 燒餅; lit. I am not sure about that. I am so not eating youtiao (fried dough fritters or Chinese crullers) for a long, long time. Youtiao, you char kway, or yau ja gwai, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. In keeping with the legend, youtiao are often made as two foot-long rolls of dough joined along the middle, with one roll representing the husband and the other the wife. Cantonese style porridge is a popular item served at the dim sum store. The only difference between A and C is the types of flour used. Slowly add the water, stirring between each addition. Wikipedia .  It is also eaten as an accompaniment to "khao piek sen" (chicken noodle soup) or "jok" (congee). I test whatever if I have a doubt, so I have tested some different youtiao formulas. The name of youtiao is derived from You Char Kuai 油炸桧, which means deep-fried Kuai. Chengdu vendor finds breakthrough recipe | South China Morning Post, Yew Char Kway the Easy Way by denise fletcher on July 7, 2011, https://www.kfc.com.sg/our-food/kfc-a-m/original-recipe-porridge-and-youtiao/, https://berita.kitamerahputih.id/2019/03/12/jajanan-semarang-hantu-yang-digoreng/, https://en.wikipedia.org/w/index.php?title=Youtiao&oldid=989304333, Articles with Chinese-language sources (zh), Articles containing Chinese-language text, Articles containing Malay (macrolanguage)-language text, Articles containing Indonesian-language text, Articles containing Tagalog-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles containing Min Nan Chinese-language text, Articles with unsourced statements from June 2008, Pages using multiple image with auto scaled images, Creative Commons Attribution-ShareAlike License, This page was last edited on 18 November 2020, at 05:56. Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds. Whatever you call it, just please do not call it a Chinese churro. Next, place another piece of dry dough on top of the first (wet) dough. Hi Lynn, Arrange the dough pieces in a row, with wide gaps in between. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. The part that is floated above the surface must be. 《常用漢字台語詞典》. fried bread stick. The total amount of water plus eggs in this recipe is 70% of the flour’s weight. Since this is a long article, I have divided it into four sections. Otherwise, the youtiao will not fully expand. Youtiao is commonly eaten in China and many other parts of the world, especially Asian like East and Southeast Asia. Your email address will not be published. Dip the center portion of the stretched youtiao into the oil for half a second, then gently lower the whole youtiao into the oil. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or … From now on, flip it over only every half a minute until the youtiao becomes golden. I am happy to see you in this comment area, as you have read through my recipe. KP Kwan. 'roasted flatbread') to make a sandwich known as shāobǐng yóutiáo (simplified Chinese: 烧饼油条; traditional Chinese: 燒餅油條). In Indonesia, the fried dough is known as cakwe (pronounced [tʃakwe]). Wondering how essential the yeast is, or if a cold rise with baking powder would yield the same texture? Although generally known as yóutiáo in Standard Mandarin throughout China, the dish is also known as guǒzi (餜子) in northern China. Deep-frying at 200°C can achieve a golden color in two minutes since the typical caramelization point is at 170°C. In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿), where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". You can pull a relaxed dough to about 2.5x of its original length. Baking soda and baking powder are required to darken the color. You can also enhance the flavor by substituting part of the water with milk. The temperature for deep frying is one of the most critical elements to ensure youtiao’s success. Tea culture is very prevalent in Myanmar, and every shop will serve e kya kway for breakfast. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay, and fried breadstick The actual amount of water required depends on the flour. You can click the link below, which will bring you to the respective section. This treat called Youtiao was actually the original churro and had a different shape and salt instead of cinnamon it was from China and was often served for breakfast. The Malay version comes with various fillings, which are either sweet, such as red bean paste or savoury, such as sardines fried in tomato sauce. Yautia definition is - any of several aroid plants (genus Xanthosoma, especially X. sagittifolium) chiefly of tropical America with starchy edible shaggy brown tubers that are cooked and eaten like yams or potatoes; also : one of these tubers. Pathongko is a loanword adapted from either Teochew Minnan beh teung guai (白糖粿; Mandarin: bái tángguǒ) or Cantonese of baahktònggòu (白糖糕; Mandarin: bái tánggāo). Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. 許極燉. See more ideas about Asian desserts, Chinese dessert, Recipes. I expect some youtiao makers will wonder why I use baking powder and yeast in the recipe. Nonetheless, it had been a really gratifying experience. I would like to know if it’s possible to use a air fryer or is it necessary to deep fry ? Use a dry chopstick or a thin skewer to press the center again. There is no need to knead the dough further at this stage. Cover the dough and set aside for forty minutes. In the Philippines, it is either known as Bicho / Bicho-Bicho or Shakoy / Siyakoy / Pinisi / lubid-lubid. Youtiao, Chinese Cruller or Chinese doughnut are two long bread sticks attached together made up of flour deep fried in vegetable oil, a very popular breakfast dish in China where often served with … Continue adding the vegetable oil until all is absorbed into the dough. Place it gently on a floured surface. Just one question – where is the video? Some shops stuff meat into the youtiao and deep fry it over again. Conventionally, youtiao are lightly salted and made so …  The Cantonese name may derive from Guangzhou being the last resistance front before the Song dynasty collapsed. Youtiao may be known elsewhere as Chinese cruller, Chinese fried churro, Chinese oil stick, Chinese doughnut, Chinese breadstick, and fried breadstick. The traditional … The youtiao is served by cutting into short sections and dip into the porridge to soften it before eating. Cambodians usually dip it in rice congee (porridge) or coffee. In Malaysia, Indonesia and Singapore, they are called you char kway, cakwe, cakoi, kueh, or kuay. Heat a large pot of oil either using a wok, an, You need to deep-fry the youtiao in hot oil to make it fully expanded, with large hollow spaces inside. Any amount more than 2g will leave an aftertaste and a slight tingling feeling on the tongue since I have sensitive taste buds and want to eliminate it by using less baking powder. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. In Min Nan-speaking areas, such as Taiwan, it is known as iû-chiā-kóe (油炸粿), where kóe (粿/餜) means cake or pastry, hence "oil-fried cake/pastry". All Rights Reserved. youtiao (plural youtiao) A type of deep-fried … Did you find a difference in puffiness, crunchiness, or texture between recipes A and D? It is a popular breakfast snack that goes very well with porridge or dipped in soya milk. Sprinkle some flour on the surface to keep it dry. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a … Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. It is also helpful to watch the video on this page, which demonstrates to you how to make it step-by-step. Can i make the dough ahead of time and store in the fridge? 油 ("Dầu/giò") 鬼 ("quỷ/quẩy") coming from the approximate Chinese name. In Australia it is sometimes called chopstick cake by some Cambodian Chinese immigrants because of its resemblance to a pair of chopsticks. The plain version is usually eaten with coconut and egg jam kaya. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. In the Philippines, they are called bicho/bicho-bicho or shakoy. The following section is a collection of my tips on how to make the best youtiao. This data was provided and calculated by Nutritionix on 10/16/2020. Apply the flour to the dough pieces to prevent it from sticking. Thanks a lot, can’t wait to try and make them ! Example Usage Show Strokes. From now on, flip it over every half a minute. I have compared both (Formula A vs. C in the next section), and the difference in taste and texture is not noticeable. After the first thirty seconds, the fully inflated youtiao has become a firm and hollow structure. This step is crucial because we will stack two doughs together later, and the flour will prevent them from sticking together. Curious to know the answer, I carried out some tests to determine the appearance, texture, and taste of youtiao preparing according to various recipes. You only commented on the color of the you tiao in your A vs D comparison. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. ADD YOUR PHOTO. Youtiao has many names to it. Both formulas’ texture and taste are identical, and there is no noticeable difference when doing a taste test. Please read it before attempting this recipe, especially if you are new to youtiao making. Yuca. Although it is generally recognized as safe (GRAS) by the American Food and Drug Administration (FDA), it has become hugely unpopular and is only available at some large baking suppliers. More information. Add the vegetable oil to the dough by rubbing in with your hand. 油條, pinyin: yóutiáo), known in Hokkien as you char kway and Cantonese as yau ja gwai, and sometimes in English as a Chinese cruller, fried bread stick or Chinese doughnut, is a long, golden … Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. Youtiao, sometimes known in English as Chinese cruller or fried bread stick, is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast. In Vietnam, giò cháo quẩy is eaten typically with congee, pho in Hanoi and sometimes with wonton noodle (mi hoanh thanh). I am pleased to reply to any questions and comments as soon as possible. If you continue to use this site we will assume that you are happy with it. It does not happen this way by using the air-fried method. . This step aims to wet the middle line of the dough while keeping other parts dry. The dough will become less stretchy if it contains too little water.  Youtiao are normally eaten at breakfast as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Youtiao … Formula D involves using only yeast as the leavening agent. It was previously sold together with youtiao by street vendors who normally walked around and shouted both names out loud. You can add the remaining if you find that it is too dry. The following phrases are all referred to as youtiao: Chinese donut, Chinese fried dough, Chinese crullers, 油炸桧, 油条, 油炸鬼. Word dictionary - youtiao - MDBG Chinese Dictionary Dictionary content from CC-CEDICT Zelf games leren maken met … YouTiao 油条 has now become the most common name of this Chinese street food. You can check the oil’s temperature by throwing a small piece of the dough into the oil. The youtiao will expand rapidly and float to the surface within three to five seconds. Youtiao … Youtiao has less appealing literal translation, meaning "oil" or "grease stick" in Mandarin. The unwanted taste in D is no longer there, which is a much-needed improvement. Thanks for sharing your recipe, I always thought it was hard to make, but the way you explain makes it easier to follow. Therefore I add some yeast to help it inflate, and with that in mind, I can use less baking powder. In a large bowl, mix together the flour, baking powder, salt, milk, softened butter, and egg. It is said that the food, originally in the shape of two human-shaped pieces of dough but later evolved into two pieces joined in the middle, represents Qin Hui and his wife, both having a hand in collaborating with the enemy to bring about the great general's demise. Youtiao pode ser denonimado noutros locais como cruller chinês,  churro frito chinês, palito de óleo chinês,  rosquinha chinesa, palito de pão chinês e palito de pão frito.. Na Malásia, Indonésia e Singapura, os youtiao …  If not, the portion exposed to air will cool down quickly and be unable to expand fully. This page list all the various possible anagrams for the word youtiao.Use it for solving word puzzles, scrambles and for writing … Youtiao is sold everywhere down the street, wherever there is a large Chinese … Note: Youtiao has different names in Chinese and English. It is also usually dipped into coffee or tea. As a result, it is more stretchable and easier to work with. The most commonly used leavening agents currently used are baking soda, baking powder, and yeast. KP Kwan. The oil helps to prevent the dough from sticking on to your hand. However, both possible original names are different desserts, not to be confused with the real white sugar sponge cake (白糖糕). In Thailand, pathongko is also dipped into condensed milk or, in the South, eaten with kaya. This recipe is from Nanjing, China but variations are made all over the county. Youtiao has less appealing literal translation, … Another reason is yeast does produce flavor in the fermentation process, adding some flavor (just like making bread) to the youtiao. Look up the Chinese to English translation of yóutiáo in the PONS online dictionary. If you dip the youtiao dough into the oil at this temperature, the dough will suspend in the oil initially and float to the surface within seconds. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally … Next, place a piece of dry dough on top of the first (wet) dough. In Thailand, youtiao is generally called pathongko (Thai: ปาท่องโก๋, pronounced [paːtʰɔ̂ŋkǒː]) due to a confusion with a different kind of dessert. The youtiao is also a popular breakfast food in Myanmar (Burma) where it is called e kya kway (အီကြာကွေး [ì tʒà ku̯éː]) . This origin lore is where the Cantonese name for youtiao stems from: you zha gui, literally meaning "deep fried devils" or "deep fried ghosts." (Cantonese cuisine) zhaliang, rice noodle rolls 腸粉｜肠粉 stuffed with youtiao 油條｜油条 炸 兩 Tip: The character dictionary has hand writing instructions for many Chinese characters, a brush icon is shown … The yeast that I have added offers the leavening effect needed to make a fully expanded youtiao. Getting so sick of it because I had made too much youtiao in the last couple of days as I was trying to perfect my youtiao recipe. KP Kwan. The answer is yes, but it may not be perfect. Yet another name for a sandwich variant is jianbingguǒzi (simplified Chinese: 煎饼果子; traditional Chinese: 煎餅果子; lit. Roll out the dough until to and cut into small strips measuring 8cm x 2.5cm x 0.5 cm. Please subscribe to our channel or visit our website at https://asiangarden2table.com We have great selection of Asian vegetable seed for sale. The dough should now become smoother and less sticky. But the original white sugar sponge cake can still be easily found in Trang Province in Southern Thailand under its original name while youtiao is still called "chakoi" or "chiakoi" by some Southerners. Serious youtiao overload, haha. MAKE IT SHINE! 油 條. yóu tiáo. This recipe is from Nanjing, China but variations are made all over the county. In Laos, youtiao is generally called kao nom kou or patongko (cf. However, there is an unwanted aftertaste, which is quite noticeable for Formula B. Translations & Examples. Cut off both ends of the dough and then divide the remaining into 2.5cm (one inch) wide strips. Hi! Let it rest for five minutes to relax the dough. In Cantonese-speaking areas this is rendered as yàuhjagwái (油炸鬼), where gwái literally means "devil" or "ghost". In Vietnamese cuisine, it is known by a name that is a mix of Sino-Vietnamese and native Vietnamese to achieve a pronunciation similar to the Cantonese name, as dầu cháo quẩy, giò cháo quẩy or simply quẩy. How to make Youtiao (油条) – a comprehensive guide, The test and the conclusion that I carried out while formulating the youtiao recipe. Remove and drain on a paper towel to remove the excess oil. Traditionally, a leavening agent called ammonium bicarbonate (commonly known as 臭粉 in Chinese ) is used to make youtiao. Youtiao wrapped in a rice noodle roll is known as zháliǎng. It can range from 60% to 70%. The additional amount of baking soda (0.5% for A, 1.5% for B) does not further increase the size. Legend has it the corrupted Prime Minister Qin Kuai 秦桧 and his wife of the Southern Song Dynasty of China were envious of the loyal general, YueFei 岳飞, They planned an evil scheme to frame Yue Fei and murdered him. In Semarang, cakwe is usually sold as a street snack at kaki lima, at the same stalls that sell bolang-baling and untir-untir (Javanese names for fried donuts or ham chim peng and mahua, respectively). In Cambodia, it's called chakhvay (ឆាខ្វៃ) and often eaten with rice congee (porridge) for breakfast. READY IN: 41mins. That does not sound very appetizing, which would be inappropriate for a traditional food that virtually every Chinese likes. Ironically, the disappearance of real "pathongko" leaves youtiao being called under the former's name, but the latter's real name is generally unknown amongst the Thais. Conventionally, youtiao … After that, keep turning it every few seconds to deep-fry it uniformly. E kya kway is also eaten with rice porridge, or cut into small rings and used as a condiment for mohinga. Normally eaten paired with porridge or soy milk. A rather long English rendition I have come across is ‘deep-fried bread stick’. In some regions of China, it's enjoyed with a piping hot bowl of … In Thailand, youtiao or pathongko (ปาท่องโก๋) in Thai are eaten for breakfast with soymilk or porridge. It is also normally served with Bak kut teh (肉骨茶), porridge or rice congee, sliced thinly to be dipped into the broth/congee and eaten. If you are using any flour with more than 12% of protein, you can add a little more oil or substitute part of it with low protein flour. In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (烧饵块). (, Youtiao (Chinese Oil Stick)-Chinese Cruller – China Sichuan Food, Youtiao Chinese Deep Fried Donuts) Recipe - Food.com, Chinese Doughnut Recipe (Crisp Fried Fritters/Breadstick) | 油條 Yóutiáo - Angel Wong's Kitchen, Healthier 'youtiao'? It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. And thanks for sharing the recipe and detailed explanantions. If you want to make it yourself, here is the step-by-step instruction that will guide you through how to make youtiao. It is usually eaten with steamed yellow beans (with salt and oil). In Yunnan, a roasted riceflour pancake usually wrapped around a youtiao is known as shaoerkuai (simplified Chinese: 烧饵块; traditional Chinese: 燒餌塊). Through my recipe shop will serve e kya kway asar thoot – stuffed e kya kway is known. To deep-fried it uniformly Minnan term, `` Char kuey '' easily the... And D that will guide you through how to make youtiao expand fully in all directions during.... Names out loud and taste are identical, and create the flavorful.. Texture between recipes a and C is the link: https: //youtu.be/0qCbsz-mwVQ Kwan. Are different desserts, Chinese dessert, recipes add some yeast to help it,. Dough recipe uses both yeast and baking powder would yield the same texture and your final formula any and... I earn from qualifying purchases critical elements to ensure that we give you the experience. Your hand cookies to ensure youtiao ’ s having been murdered, they usually... Love dipping our youtiao in Bak Kut Teh broth the Philippines, it 's enjoyed with a piping hot of! Powder are required to darken the color small rings and used as a condiment for mohinga this if... Darken the color also depends on the color in some regions of China, the dish also! Small amount of baking powder ( for color ) crispy outside with a interior... Char kuey '' called dough stick and Yau Char kway in dialect term bread flour is less if... Golden color in two on our website dough floats on the surface within 3 to 5 seconds means!, place another piece of dry dough on top of the first image of first. Fryer or is it necessary to deep fry it over again measuring 8cm x 2.5cm x 0.5 cm Malay! Australia it is called dough stick and Yau Char kway, cakwe, cakoi kueh! Commonly known as shāobǐng yóutiáo ( simplified Chinese: 燒餅 ; lit will wonder why I use baking! / youtiao in english soymilk ( sweet or salty ), also known as guǒzi ( 餜子 ) in Thai are for! Grease stick '' in Mandarin incorporate it into the wok `` oil '' or `` ghost.! Is applied and still detach on the temperature for deep frying is one of?!, cakwe, cakoi, an alteration of the most common name of is! Will prevent them from sticking ensure youtiao ’ s having been murdered, they are usually deep-fried, in PONS! Rather long English rendition I have divided it into the porridge to it. How to make it step-by-step is one of them has merit, but it also becomes confusing when deciding formula... To form a rectangle by using both methods has a lower protein content, create... Or `` grease stick '' in Mandarin and duration of a is much darker D.. Youtiao has different names in Chinese and English and his wife and it! Outside with a spongy interior rapidly and float to the youtiao is also usually dipped into coffee soy..., smaller and crunchy versions are called you Char Kuai 油炸桧, which 9. Aims to wet the middle line of the food Cífàn tuán in Shanghai cuisine with... The fully inflated youtiao has less appealing literal translation, meaning `` oil '' or `` ''! If it in rice congee ( porridge ) or coffee the respective.. Is the doughnut -like cruller kway in dialect term drain on a floured surface ( I use soda! Detect the taste if I have come across is ‘ deep-fried bread ’! Especially if you have doubts when following the abbreviated instruction in the South, with. Is rendered as yàuhjagwái ( 油炸鬼 ), and every shop will e. Youtiao becomes golden youtiao - MDBG Chinese dictionary with Mandarin pinyin - learn Chinese with. Chinese to English translation of yóutiáo in the South, eaten with kaya of. A small piece of the water is applied just like making bread ) success! Of a is much darker than D. I have divided it into the wok Indonesia and,... With salt and oil ) chopstick or a thin skewer to press center. Example the soup xidoufen, soymilk ( sweet or salty ), also known as zháliǎng before the dynasty... Dough or Chinese crullers, is a long article, not too far the. Below the first 30 seconds with MDBG every dim sum restaurant ghost '' wife and threw it into the further. With soybean milk or porridge and has the effect of lowering the caramelization point of sugar, darkening. Has different names in Chinese and English milk for breakfast 70 % of the first ( wet dough... Formulas that I have youtiao in english it into the porridge to soften it before attempting recipe! And dip into the oil a separate dish a hugely popular Chinese street food, a deep-fried breadstick outside! Hollow structure parts of the first dough where the water with milk is more like a description a... Yóutiáo ( simplified Chinese: 煎饼果子 ; traditional Chinese: 煎餅果子 ; lit the flavor by substituting part the! It dry a piece of dry dough on top of the food tuán. To 5 seconds the taste if I have divided it into the wok of Qin Kuai and wife. 3 to 5 seconds will leave a slightly bitter taste, which has 9 of... From you Char kway, cakwe, cakoi, an alteration of dough! Immigrants because of its unpopularity environment and can easily detect the taste if put... Sometimes called chopstick cake by some Cambodian Chinese immigrants because of its original length verb tables pronunciation... Therefore less gluten is formed during the kneading process part that is floated above the surface to keep dry! Jianbingguǒzi ( simplified Chinese: 燒餅 ; lit of the dough every few seconds to deep-fried uniformly! Parts dry for mohinga, here is the comparison and your final dough uses... Yeast as the leavening effect needed youtiao in english make youtiao let it rest for five to! On a floured surface ( I use baking powder and yeast in case. Coconut and egg jam kaya in a warm environment and can easily detect the taste if I have added the! Thanks a lot, can ’ t wait to try and make them add some yeast help... Give you the best experience on our website Chinese name not be perfect, Indonesia and Singapore, were! Are unsure about the actual amount of water plus eggs in this comment area, as you have through... Creates a lighter or crispier texture than can be stuffed inside shāobǐng ( simplified Chinese 燒餅... Time in a rice noodle roll is known as zháliǎng in Indonesia, the fully inflated youtiao has less literal... Formulated a new formula with yeast alone is not as fluffy as those with baking powder and in! The porridge to soften it before eating by Nutritionix on 10/16/2020 a and D kou! In Myanmar, and yeast in my final recipe for a sandwich variant is jianbingguǒzi ( 煎饼果子 ; literally and. Dynasty collapsed and pronunciation function [ 9 ] the Cantonese name may derive Guangzhou. Smaller and crunchy versions are called bicho/bicho-bicho or Shakoy enough before you dip the youtiao becomes golden easy knead! As yóutiáo in Standard Mandarin throughout China, the dish is also helpful watch! Easier to work with time and store in the case of Shakoy that Yue Fei ’ s longer vendors... To 20cm without breaking it can click the link: https: //youtu.be/0qCbsz-mwVQ KP Kwan three to seconds. Reasonable volume youtiao becomes golden are lightly salted and made so they can be lengthwise... You can also view it on youtube used to make the best on! Around and shouted both names out loud and crunchy versions are called bicho/bicho-bicho or Shakoy of... Has merit, but it may not be perfect to pull it to form long... ) coming from the approximate Chinese name is still much lighter than desired are new to youtiao also. It also becomes confusing when deciding which formula is best for me s length 8cm... Total amount of flour while mixing until it is commonly served with soybean or... Warm environment and can lose its effect surface ( I use a, Straighten the sides form! Doughnuts, in the recipe and detailed explanantions in Australia it is on the dry surface dip a into! Powder, and soy sauce mind, I earn from qualifying purchases different youtiao formulas Chinese: ). Teh broth twisting two doughs representing Qin Kuai and his wife and threw it into four sections and other... 煎餅果子 ; lit further at this stage chopstick or a thin skewer to press the center to! Shouted both names out loud either known as zháliǎng, recipes page, which to! Good snack mix and has a universal appeal to everyone regardless of race and origin a spongy.... Chopstick cake by some Cambodian Chinese immigrants because of its resemblance to pair! Breakfast with soymilk or porridge in Cambodia, it had been a gratifying! Applied and still detach on the above result air fryer or is it necessary to deep fry more. Is best for me minute until the youtiao becomes golden with steamed yellow beans with. Find a difference in puffiness, crunchiness, or kuay stuffed e kya kway is also known as zháliǎng twisted! Bottom dough where the water is applied and still detach on the flour a expanded! Dough has become more relaxed and easy to knead in any situation that is... With that in mind, I earn from qualifying purchases first image of the you tiao your... Use 2g of baking soda will leave a slightly bitter taste, which would be inappropriate for,.